Fried Rice with Pork Belly

This is definitely an easy favorite around here.  Ideally, fried rice is made with 2-3 day old leftover white rice, but you can definitely make a fresh batch for this. What You Will Need: 1 pound pork belly (fresh side) 4-5 cups cooked rice 1 carrot, chopped 1/2 white onion, diced. Big handful chopped garlic […]

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How to: Corn your own beef

  How to “Corn” your own beef. A couple facts about Corned Beef, just to wet your whistle: No Corn is used in this process. “Corned” likely came from an Olde English word for Salt. At its core, corned beef is pickled beef. Corned Beef is decidedly NOT an Irish staple, historically. This Corned Beef […]

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The Porchetta Roast: Locavore Delivery Exclusive Recipe

The Porchetta roast is the holy grail of pork, a pork tenderloin wrapped in pork belly. When unrolled, you will see that it is all one piece! The Porchetta roast Locavore subscribers received is from a pasture raised, heritage breed hog. We just loved the way it turned out and wanted to share the recipe […]

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