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Lamb neck has more collagen, connective tissue, and marrow than almost any other part of the animal. This makes it extremely rich in flavor!
"Whether it be lamb, pork, or beef, we believe the combination of breed, the 100% grass-fed diet (backed by American Grassfed Association certification), and the natural, stress-free environment within which our animals live creates the tastiest and finest local meat available--period. You just can't beat the quality and flavor of our specialty meat."
Owner/founders Clint and MaryKay Buckner, like their livestock and their two spirited young farmhands, Amelia and Levi, were raised in the fresh, high altitude air and vibrant sunshine unique to Colorado. Here, in the foothills of the Front Range, their love of community-focused, farm-to-table farming and ranching took root.
Since their inception in 2011, a greater appreciation for fresh, locally raised meat has allowed them to build a thriving, family-run business in the heart of northern Boulder County. They raise 100% grass fed lamb and beef as well at 100% pasture raised pork.
The Berkshire hog, our heritage breed of choice, is known for its rich flavor and dark, naturally pink meat. Another robust animal, Berkshires are well suited to our cold winters and warm, dry summers. The meat Berkshire hogs produce is prized by chefs the world round.
Their 100% shorthorn cows are natural grazers that thrive on the open prairies of Boulder County. Shorthorns finish out earlier than most breeds and produce a well-marbled, tender meat - even with 100% grass finishing.
Columbia and Rambouillet ewes - breeds renowned for a heartiness to match the western landscape - are bred with either Hampshire or Dorset rams to produce lamb noted for its mild flavor and tenderness. Their lamb, a favorite in restaurants and markets throughout Colorado, is truly special and is the meat that built our business.