720.593.0836

100% local

PASTURE RAISED MEATS AND WILD CAUGHT SEAFOOD, DELIVERED.

3000+ Local Customers | 18+ Local Farms, Ranches and Makers

Delivering legit, local meats
raised with integrity

No drugs, no additives, no cages, no BS that is not naturally occuring.

GRASS FED BEEF

AGA certified Shorthorn cattle grazed born and grazed in Boulder County. Raised to a higher standard than organic, dry aged 21+ days for incredible tenderness.

PASTURED PORK

Pasture and Forest raised heritage breed hogs that have complete freedom to forage, dig, root, and get their pig on in Boulder County. No cages, ever.

PASTURED POULTRY

Chicken + Ducks + Turkeys that are kept in flocks smaller than 500 birds, and moved by hand to fresh no chemical pasture daily. Our birds are never inside, and you can tell by the rich color and flavor. Air chilled, slaughtered/cut by hand, no chlorine bath, no “solution” added.

PASTURED LAMB

Regionally adapted breeds that thrive in our climate, and with native grasses and forage. Raised with love and care in Boulder County.

GRASS FED BISON

Less than 20% of bison in the world is 100% grassfed. Our bison is grazed for life on pasture, and never confined- as nature intended.

WILD CAUGHT SALMON

Sourced directly from a locally based 3rd generation sockeye fisherman and Denver firefighter, our premium sockeye is sustainable, wild caught, and flash frozen within hours of being caught for maximum freshness.

We make buying local easy.

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Choose a Chef Curated Box and delivery schedule that works for you.

Going on vacation? Freezer getting full? No problem. Pause or cancel anytime.

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Customize your order each month!

No mystery meat boxes here. You will see what’s coming in your next box, and you can customize to perfection.

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Free delivery to your home in our own freezer vans.

Shipping meat across the country is lame, and unnecessary. We guarantee the quality of all of our deliveries, because we keep your meats safe from the farm, until it gets to your home.

Easy Peasy.

CHEF
CURATED
BOXES

The most convenient way to buy local, pastured meats:

Save 40+% a month on Subscriber Only Deals!

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No membership fees, pause or cancel anytime.

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No mystery meat boxes! You can see what is coming in your next order, and customize it until your heart is content!

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Subscriber only deals each month that you will LOVE.

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First dibs on limited products— holiday turkeys, pastured ducks, and more!

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Choose from 6 different Chef Curated Boxes!

As a chef, parent, and citizen, I care deeply about the quality of food we put on our table. I started Locavore Delivery in 2013 because there were no great options to get local, pasture raised meats that worked with my increasingly full schedule. What I really wanted was the quality and sourcing transparency of the local farmers market, with the convenience of Amazon.

Fast forward to today- We offer pastured meats from a growing community of local ranchers that really do things the right way. We are proud to offer farm tours to all of our suppliers on a regular basis, so you can see for yourself how we do things. That is a level of transparency that mail order meat companies just can’t offer and a level of quality that grocery stores can’t touch.

We are honored to play the part we do in our local food system, and we hope to have the opportunity to serve you and your loved ones.

Craig Taber

Founder and Chief Bacon Enthusiast

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RECIPES, TIPS & FARM NEWS

Make a Spice Mix Perfect For Summer Barbecuing

Make a Spice Mix Perfect For Summer Barbecuing

Break out the grill and start seasoning your meat, summer is here and we are hungry. While the pastured chicken, AGA certified beef, wild caught salmon and forest-forged heritage pork all taste great on their own, sometimes you just need a new flavor to make the meat stand out. These three spice blends are a great addition to the recipe book, and if you don't have time make...

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Recipe: Bistro Vendome Roasted Chicken with Cauliflower Gratin

Recipe: Bistro Vendome Roasted Chicken with Cauliflower Gratin

Bistro Vendome has been serving elegant French bistro fare to Denverites since chef Jennifer Jasinski and Beth Gruitch opened the restaurant downtown in 2003. Try this elegant roasted chicken dish by the chef, it's a staple on the menu. Chef Jen suggests starting the gratin first, even making it a day in advanced and heating up when the time for dinner arises. We, of course,...

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