100% local
PASTURE RAISED MEATS AND WILD CAUGHT SEAFOOD, DELIVERED.
3000+ Local Customers | 18+ Local Farms, Ranches and Makers
Delivering legit, local meats
raised with integrity
No drugs, no additives, no cages, no BS that is not naturally occuring.
GRASS FED BEEF
AGA certified Shorthorn cattle grazed born and grazed in Boulder County. Raised to a higher standard than organic, dry aged 21+ days for incredible tenderness.
PASTURED PORK
Pasture and Forest raised heritage breed hogs that have complete freedom to forage, dig, root, and get their pig on in Boulder County. No cages, ever.
PASTURED POULTRY
Chicken + Ducks + Turkeys that are kept in flocks smaller than 500 birds, and moved by hand to fresh no chemical pasture daily. Our birds are never inside, and you can tell by the rich color and flavor. Air chilled, slaughtered/cut by hand, no chlorine bath, no “solution” added.
PASTURED LAMB
Regionally adapted breeds that thrive in our climate, and with native grasses and forage. Raised with love and care in Boulder County.
GRASS FED BISON
Less than 20% of bison in the world is 100% grassfed. Our bison is grazed for life on pasture, and never confined- as nature intended.
WILD CAUGHT SALMON
Sourced directly from a locally based 3rd generation sockeye fisherman and Denver firefighter, our premium sockeye is sustainable, wild caught, and flash frozen within hours of being caught for maximum freshness.
We make buying local easy.
Choose a Chef Curated Box and delivery schedule that works for you.
Going on vacation? Freezer getting full? No problem. Pause or cancel anytime.
Customize your order each month!
No mystery meat boxes here. You will see what’s coming in your next box, and you can customize to perfection.
Free delivery to your home in our own freezer vans.
Shipping meat across the country is lame, and unnecessary. We guarantee the quality of all of our deliveries, because we keep your meats safe from the farm, until it gets to your home.
Easy Peasy.
CHEF
CURATED
BOXES
The most convenient way to buy local, pastured meats:
Save 40+% a month on Subscriber Only Deals!
No membership fees, pause or cancel anytime.
No mystery meat boxes! You can see what is coming in your next order, and customize it until your heart is content!
Subscriber only deals each month that you will LOVE.
First dibs on limited products— holiday turkeys, pastured ducks, and more!
Choose from 6 different Chef Curated Boxes!
BREAKFAST BOX
A customizable selection of breakfast favorites.
BONUS: Subscriber only deals that you can add to your box each month!
LOCAVORE DELUXE BOX
Perfect for 2 who eat at home most of the time, or for a hungry family. Chef curated with substitution options each month. Approx $200-$255/month before customizations
LOCAVORE MEDIUM BOX
Our most popular subscription! Ideal for 2 people who eat at home often, or for a small family. Chef curated with substitution options each month.
As a chef, parent, and citizen, I care deeply about the quality of food we put on our table. I started Locavore Delivery in 2013 because there were no great options to get local, pasture raised meats that worked with my increasingly full schedule. What I really wanted was the quality and sourcing transparency of the local farmers market, with the convenience of Amazon.
Fast forward to today- We offer pastured meats from a growing community of local ranchers that really do things the right way. We are proud to offer farm tours to all of our suppliers on a regular basis, so you can see for yourself how we do things. That is a level of transparency that mail order meat companies just can’t offer and a level of quality that grocery stores can’t touch.
We are honored to play the part we do in our local food system, and we hope to have the opportunity to serve you and your loved ones.
Craig Taber
Founder and Chief Bacon Enthusiast
see what our customers are saying
Tom Baker
Longmont, Colorado
Gym Manager, Crossfit Sanitas
“I’ve been a subscriber with Locavore for a couple of years. It’s like a farm-fresh veggie CSA but for some of the best meat you can get your hands on. I can talk about the quality is for days but really it comes down to the convenience. I’ve saved so much money on my grocery bill buying in bulk, I never have to toss meat in the trash because I didn’t get to it in time, and I always have a freezer full of so much good stuff just waiting for this week’s meal prep!”
A. Hill
Golden, Colorado
Verified Locavore Customer
“Best pork ever… These Berkshire pork chops are some of the best I have ever had! There is no comparison with regular pork. It is unbelievable how tasty and succulent these are. I fried them on cast iron with cajun seasoning. Amazing!”
Tom Baker
Longmont, Colorado
Gym Manager, Crossfit Sanitas
“I’ve been a subscriber with Locavore for a couple of years. It’s like a farm-fresh veggie CSA but for some of the best meat you can get your hands on. I can talk about the quality is for days but really it comes down to the convenience. I’ve saved so much money on my grocery bill buying in bulk, I never have to toss meat in the trash because I didn’t get to it in time, and I always have a freezer full of so much good stuff just waiting for this week’s meal prep!”
A. Hill
Golden, Colorado
Verified Locavore Customer
“Best pork ever… These Berkshire pork chops are some of the best I have ever had! There is no comparison with regular pork. It is unbelievable how tasty and succulent these are. I fried them on cast iron with cajun seasoning. Amazing!”
Tom Baker
Longmont, Colorado
Gym Manager, Crossfit Sanitas
“I’ve been a subscriber with Locavore for a couple of years. It’s like a farm-fresh veggie CSA but for some of the best meat you can get your hands on. I can talk about the quality is for days but really it comes down to the convenience. I’ve saved so much money on my grocery bill buying in bulk, I never have to toss meat in the trash because I didn’t get to it in time, and I always have a freezer full of so much good stuff just waiting for this week’s meal prep!”
A. Hill
Golden, Colorado
Verified Locavore Customer
“Best pork ever… These Berkshire pork chops are some of the best I have ever had! There is no comparison with regular pork. It is unbelievable how tasty and succulent these are. I fried them on cast iron with cajun seasoning. Amazing!”
you may have seen us in
RECIPES, TIPS & FARM NEWS
Make a Spice Mix Perfect For Summer Barbecuing
Break out the grill and start seasoning your meat, summer is here and we are hungry. While the pastured chicken, AGA certified beef, wild caught salmon and forest-forged heritage pork all taste great on their own, sometimes you just need a new flavor to make the meat stand out. These three spice blends are a great addition to the recipe book, and if you don't have time make...
Craig Taber Answers Your Meaty Questions
Get to know Locavore Delivery as founder Craig Taber answers customers’ meaty questions.
Recipe: Bistro Vendome Roasted Chicken with Cauliflower Gratin
Bistro Vendome has been serving elegant French bistro fare to Denverites since chef Jennifer Jasinski and Beth Gruitch opened the restaurant downtown in 2003. Try this elegant roasted chicken dish by the chef, it's a staple on the menu. Chef Jen suggests starting the gratin first, even making it a day in advanced and heating up when the time for dinner arises. We, of course,...