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Asian Style Braised Pork Belly

Asian Style Braised Pork Belly

By far one of our favorite pork belly recipes... straight from the kitchen of Emeril Lagasse. Although we have to admit, we slightly adapted the serving suggestions because, in our opinion, pork belly cooked this way is so adaptive and can be an appetizer, a main,...

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How Pasture Raised Meats Benefit our Health

How Pasture Raised Meats Benefit our Health

When taking a closer look at our diets, we should not only be concerned about what we eat but what our food eats as well.  Generally speaking, more and more these days, the food animals that our human population consumes are not eating what they were naturally meant...

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Fried Rice with Pork Belly

Fried Rice with Pork Belly

This is definitely an easy favorite around here.  Ideally, fried rice is made with 2-3 day old leftover white rice, but you can definitely make a fresh batch for this. What You Will Need: 1 pound pork belly (fresh side) 4-5 cups cooked rice 1 carrot, chopped 1/2 white...

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How to: Corn your own beef

  How to "Corn" your own beef. A couple facts about Corned Beef, just to wet your whistle: No Corn is used in this process. "Corned" likely came from an Olde English word for Salt. At its core, corned beef is pickled beef. Corned Beef is decidedly NOT an Irish staple,...

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