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Grass Fed Beef
Winter On the Chicken Farm

Winter On the Chicken Farm

Pasture-raised poultry is a seasonal operation, so what does Garoleen Wilson of JHawk Farm do in the winter when all her birds have left the property? Simple, she says, it's time to raise puppies. "I have a litter of puppies right now, so that's going to be my winter...

Meat at Your Holiday Table

Meat at Your Holiday Table

The holidays are nearing and it's time to start planning what you will feed yourself, your family, friends and anyone else who happens to pop by for a meal. While side dishes are important, it's that main meat course that will really solidify the event, so make it...

Why JHawk Farm Turkey Rules the Roost

Why JHawk Farm Turkey Rules the Roost

The holidays are coming and for most of us that means cooking up a whole turkey. We aren't going to beat around the bush, the pastured birds coming out of Garoleen Wilson's JHawk Farm in Kansas are the best around. At JHawk Farm they raise Red Breasted White turkeys,...

Super Simple Weeknight Meals

Super Simple Weeknight Meals

Back to school, fall activities and shorter days mean less time to hang out by the grill and cook up a feast. But just because life is busy, dinner shouldn't suffer. With good ingredients, quality meat and a wee bit of planning, weeknight meals just go easier, and are...

Brining Is the Best Thing You Can Do For Poultry

Brining Is the Best Thing You Can Do For Poultry

Guess what, you can basically brine any meat, especially poultry, and it makes it taste way better. So good, in fact, Locavore Delivery's founder Craig Taber won't cook chicken or turkey without this step. "If you ain't brining, you are doing it wrong," says Craig....

Make a Spice Mix Perfect For Summer Barbecuing

Make a Spice Mix Perfect For Summer Barbecuing

Break out the grill and start seasoning your meat, summer is here and we are hungry. While the pastured chicken, AGA certified beef, wild caught salmon and forest-forged heritage pork all taste great on their own, sometimes you just need a new flavor to make the meat...

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