"If you want the best beef, you find the rancher. If you want the best vegetables, you go to the local farmer. If you want the best salmon, you come to us, the fisherman." "Cutting out the middleman has allowed us to have a 100% transparent delivery system. This...
Wondering what to do with that ground pork sitting in your freezer? We would like to share a Locavore Delivery exclusive recipe that's one of our staples for using ground pork! We make these often in our kitchen and one of our favorite ways to eat them is in a yam...
The Porchetta roast is the holy grail of pork, a pork tenderloin wrapped in pork belly. When unrolled, you will see that it is all one piece! The Porchetta roast Locavore subscribers received is from a pasture raised, heritage breed hog. We just loved the way it...
Written by our beloved supplier, Elin Parker Ganschow who supplies Locavore Delivery with delicious grass-finished beef from her family run ranch, Sangres Best Beef, near Westcliffe, CO. Enjoy reading and expanding your meat knowledge! "A lot of customers ask...
"In the grass-finished beef business, the most important commodity is not the cattle themselves but the grass they eat. At Music Meadows Ranch, home of Sangres Best, we employ sustainable land-management practices and holistic herd management to ensure our range...
The Finger Test to Check the Doneness of Meat Open the palm of your hand. Relax the hand. Take the index finger of your other hand and push on the fleshy area between the thumb and the base of the palm. Make sure your hand is relaxed. This is what raw meat feels...
I fell for it too. When Nitrites became the new food Taliban, I went ahead and doubled the amount I spent on each pound of bacon I purchased to avoid the devil Nitrites, and the terrorism I was told they unleashed on my body. Then, I started talking to some butchers,...