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Recipe: MaryKay Buckner’s Grassfed Beef Meatloaf

Recipe: MaryKay Buckner’s Grassfed Beef Meatloaf

It shouldn't surprise anyone that a person who helps raise amazing meat in the most humane and sustainable way possible also knows how to cook it. MaryKay Buckner, the matriarch of Buckner Family Farm in Longmont, used to hate meatloaf as a kid, but then she created...

How to Plan a Romantic Dinner

How to Plan a Romantic Dinner

While we all have kitchen blunders, creating a special meal for a loved one, or soon-to-be loved one, doesn’t have to comically fail. In fact, with the right steps it can be glorious, no matter what happens along the way.

Lemony Lamb Ribs With Garlic and Rosemary

Lemony Lamb Ribs With Garlic and Rosemary

Lamb ribs may not sparkle in the spotlight like pork or beef ribs do, but this cut of meat certainly has a place at the table. Our lamb ribs come from Buckner Family Farm in Longmont, where the sheep are raised on open pasture and eat fresh grasses in the summer and...

Chef Adam Branz’s Pollo Piri-Piri

Chef Adam Branz’s Pollo Piri-Piri

At the sleek Spanish tapas restaurant Ultreia in Downtown Denver's Union Station, chef Adam Branz gives some heat to his chicken with piri-piri sauce. Piri-piri is a Portuguese sauce that highlights the small piri-piri (also spelled peri-peri) chilies. While it's made...

Get To Know Zach Johnston, The Spice Guy

Get To Know Zach Johnston, The Spice Guy

Our meat is good on its own, but let's be honest, adding a dash of spice to the steaks, chicken thighs and pork chops makes a meal sing. A while ago we started offering spice blends from Denver's The Spice Guy, run by Zach Johnston. Zach spends a lot of time sourcing...

Pastured Chicken Liver Pâté

Are you wondering what on earth to do with those chicken livers you found in your Locavore Delivery box? Wonder no more-Denver Cooking Classes has created the perfect recipe for you-a creamy, flavorful, decadent chicken liver pâté perfect for a New Years Eve spread, a...

It’s Time to Make Your Own Bone Broth, Here’s Why

It’s Time to Make Your Own Bone Broth, Here’s Why

Let's get to the marrow of the subject right away, making your own bone broth is easy, cheaper and you have complete control over what goes into the liquid. After all, would you rather be pouring a pale substance out of a carton from who-knows-where or, sipping on...

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